喝茶抗疫，健康不抗議！
您知道嗎？普洱茶除了養生暖胃之外，還能對抗病毒減少自由基！
A型流感病毒OUT！
研究顯示普洱茶中的主要成分苦茶鹼(theacrine)與消脂素，能抑制A型流感病毒，提升自我免疫力！
參考資料：
*Significant elevation of antiviral activity of strictinin from Pu''er tea after thermal degradation to ellagic acid and gallic acid. Journal of food and drug analysis, 2015. 23(1): p. 116-123.
*Anti-Influenza A virus activities of strictinin and ellagic acid extracted from Pu-erh tea,2014, Graduate Institute of Biotechnology National Chung Hsing University, Master Thesis.
*Anti-influenza A virus activities of four major compounds in Pu-erh tea,2019, Graduate Institute of Biotechnology National Chung Hsing University, Master Thesis.
冠狀病毒肆虐期間，沒事多多喝茶！
研究顯示，普洱茶中的茶黃素TF3能抑制冠狀病毒複製過程中所需要的自身病毒蛋白酶活性，因此沒事就多喝普洱，增強體內對抗病毒機制！
參考資料：
*Inhibition of SARS-CoV 3C-like Protease Activity by Theaflavin-3,3′-digallate (TF3), Evid Based Complement Alternat Med. 2005 Jun; 2(2): 209–215.
*An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections. Vet Microbiol. 1998;63:147–57.
*Antiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: A review,Phytomedicine. 2020 Jul 17 : 153286.
自由基BYEBYE，抗氧化GO！
普洱茶內的茶多酚茶黃素（TF），是一種天然的多酚抗氧化劑，能有效清除自由基，達到抗氧化效果，以提高身體的免疫功能，達到預防疾病、減緩細胞老化。 參考資料：
*Systematic characterisation of the structure and radical scavenging potency of Pu'Er tea polyphenol theaflavin，November 2019，Organic & Biomolecular Chemistry 17(46)domeme720206
* Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas. Food and Nutrition Sciences 2016, 07 (03) , 180-191.